Meal and wine pairing
Photo by Dion Hinchcliffe(CC BY-SA 2.0)
https://www.flickr.com/photos/dionhinchcliffe/34728947344/
Oysters with caviar
This dish pairs well with 2 drinks :
Drinks and wines types
Champagne Grand cru Blanc de blancs Brut
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
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Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years.