Food and wine pairing
Photo de Wapster (CC BY 2.0)
ajoutée le 30/08/2022
https://www.flickr.com/photos/wapster/3836734054/
Oyster and mussel tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
This dish pairs well with 60 drinks :
Touraine blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Sauvignon grape.
>dish info
Vin de Savoie blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Jacquère grape.
>dish info
Beer(s)
