Food and wine pairing
Photo de vagueonthehow (CC BY 2.0)
ajoutée le 16/03/2023
https://www.flickr.com/photos/vagueonthehow/14803644336/
Ostrich tournedos with béarnaise sauce
Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.
Still red wine(s)
