Food and wine pairing

Photo de vagueonthehow (CC BY 2.0) ajoutée le 16/03/2023
https://www.flickr.com/photos/vagueonthehow/14803644336/

Ostrich tournedos with béarnaise sauce

Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

Synonyms

Ostrich tournedos with bearnaise sauce

This dish pairs well with 31 drinks :

Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Beaune rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

>dish info

Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Bordeaux supérieur rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Cabardès rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Chambolle-Musigny

Still red wine(s)

Serve at 12-16°C or 54-61 °F.

>dish info

Chénas

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Chorey-lès-Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Côtes de Bordeaux Blaye rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes de Bourg rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 3 years old.

>dish info

Côtes du Roussillon Villages

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Ladoix rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Listrac-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Marsannay rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Moulis

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info