Meal and wine pairing
Photo by Divya Thakur(CC BY-SA 2.0)
https://www.flickr.com/photos/divya_/4283626524/
Ostrich steak
This dish pairs well with:
Wine colors
Alsace Pinot noir
Red
Serve at 14-16. °C (57-61 °F)
Main grape variety: Pinot noir
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Bordeaux
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with the sauce.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”
Bourgogne Passe-Tout-Grains
Red
Serve at 12-14. °C (54-57 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Champagne Rosé Brut
Rosé
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with the sauce.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Cornas
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Côtes de Provence
Red
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with the sauce.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”
Crozes-Hermitage
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Hermitage
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 8 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Madiran
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with the sauce.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Médoc
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Mercurey
Red
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a young wine.
Aging potential (estimation) : 4 to 8 years old. ”
Moulis
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 8 to 15 years old. ”
Saumur-Champigny
Red
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old. ”