Food and wine pairing
Photo de Kubigula (CC BY-SA 4.0)
ajoutée le 18/08/2024
https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Ossau-Iraty.jpg/1024px-Ossau-Iraty.jpg
Ossau-Iraty
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn. Basque Country.
Pressed and uncooked cheese made from sheep's milk.
Synonyms
- Brebis des Pyrénées
See also:
- Fromage au lait de brebis basque
This dish pairs well with 30 drinks :
Beer(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Champagne blanc brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Pinot noir grape.
>dish info
Côte roannaise rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a young wine.
>dish info
Côtes du Marmandais rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Red wine for fans.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Kirsch
Spirit(s) and liqueur(s)
Serve at 10-15°C or 50-59 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Languedoc blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish info
