Food and wine pairing
Photo de Gail (CC BY 2.0)
ajoutée le 09/10/2022
https://www.flickr.com/photos/gail_thepinkpeppercorn/4234927109/
Oreiller de la Belle Aurore
Terrine of different meats baked in the oven, coated in gelatin, in a pastry crust.
Served cold.
Synonyms
- Pâté in pastry
- Pâté in a pastry crust
This dish pairs well with 18 drinks :
Champagne Grand cru blanc de noirs Brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a developed wine.
>dish info
Roussette de Savoie
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Volnay
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 4 years old.
>dish info