Food and wine pairing

Photo de yoppy (CC BY 2.0) ajoutée le 01/01/2026
https://www.flickr.com/photos/spilt-milk/5974844404/

Desserts and Sweet Courses

Orange marmalade crepe

Synonyms

Orange marmalade pancake with dark chocolate sauce

This dish pairs well with 10 drinks :

Drinks and wines types

Straw wine(s) (5)

Cider(s) / Perry / Mead (2)

Mistelle(s), fortified wine(s) (1)

Other alcoholic beverage(s) (1)

Sweet and Medium-sweet white wine(s) (1)

Alsace Riesling Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine of at least 8 years old.

>dish info

Arbois Pupillin Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Arbois Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Bourru wine

Other alcoholic beverage(s)

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Côtes du Jura Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Demi-sec cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Hermitage Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

L'Etoile Vin de paille

Straw wine(s)

Serve at 10-16°C or 50-61 °F.

>dish info

Rasteau Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Sweet cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info