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Food and wine pairing ideas

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Meal and wine pairing

Orange crepe cake

This dish pairs well with 8 drinks :

Drinks and wines types

Banyuls Grand cru Rouge

Mistelles, fortified wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 years old and more.

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Bourru wine

Other alcoholic beverages

Serve at 06-09°C ou 43-48 °F.

May be called Federweisser, Sturm wine.

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Mandarin liqueur

Spirits and liqueurs

Serve at 15-16°C ou 59-61 °F.

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Muscat de Rivesaltes

Mistelles, fortified wines

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Sweet cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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Triple sec

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

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Vouvray Moelleux

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 30 years old and more.

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Vouvray Mousseux Demi-sec

White sparkling wines

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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