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Food and wine pairing ideas

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Meal and wine pairing

Orange bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Synonyms: Orange bavarois

This dish pairs well with 11 drinks :

Drinks and wines types

Arbois Pupillin Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.

> dish info

Arbois Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.

> dish info

Brown Ale

Beer(s)

Serve at 05-07°C or 41-45 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.

> dish info

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.

> dish info

Côtes du Jura Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.

> dish info

Curaçao liqueur

Spirit(s) and liqueur(s)

Serve at 04-08°C or 39-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

Once you open the bottle, consume it within 36 months.

> dish info

Hermitage Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.

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Imperial stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.

> dish info

L’Etoile Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.

> dish info

Triple sec

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

Once you open the bottle, consume it within 12 months.

> dish info

Wheat beer

Beer(s)

Serve at 04-06°C or 39-43 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.

> dish info