Food and wine pairing

Olivia

France. Provence-Alpes-Côte d’Azur. Alpes-de-Haute-Provence. Sisteron.

Soft-ripened cheese made from raw goat's milk, flavored with black olive paste and decorated with an olive and two savory leaves.

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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