Food and wine pairing

Old Kentucky Tomme

United States. Indiana.

Pressed and uncooked cheese made from raw goat’s milk with a natural rind.

Ripening : 4 to 8 months.

Drinks and wines types

Still white wine(s) (21)

Still red wine(s) (13)

Cider(s) / Perry / Mead (4)

Sweet and Medium-sweet white wine(s) (4)

Still rosé wine(s) (3)

White sparkling wine(s) (3)

Mistelle(s), fortified wine(s) (2)

Beer(s) (1)

Rosé sparkling wine(s) (1)

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Serve with the less mature cheeses.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Serve with the most mature cheeses.

>dish info