Food and wine pairing ideas
Photo de Tenaya Darlington (CC BY-ND 2.0)
ajoutée le 24/04/2023
https://www.flickr.com/photos/madame_fromage/4929543166/
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Still rosé wine(s)
White sparkling wine(s)
