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Food and wine pairing

Oiseau sans tête

Photo de Ward van Wanrooij (CC BY-SA 2.0) ajoutée le 03/03/2026
https://www.flickr.com/photos/40132124@N00/11935679693/

Main courses

Oiseau sans tête

Ground veal (made with bread soaked in milk and beef and pork, or pork and veal) seasoned (garlic, shallot, parsley, pepper, salt) wrapped and tied in a thin veal cutlet. The dish is then browned in lard before simmering in a broth made with beer and beef stock.
Serve with mashed potatoes.

Synonyms

  • Alouettes sans tête
  • Birds without heads
  • Blinde vink
  • Fricandeaux
  • Headless bird
  • Loze vink
  • Moineaux sans tête
  • Oiseaux sans queue
  • Pigeons sans tête

See also:

  • Paupiette de veau

This dish pairs well with 6 drinks :