Food and wine pairing

Photo de Ewan Munro (CC BY-SA 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/55935853@N00/6504847459/

Seafish

Normandy style sole fillets

Sole fillets in a fresh cream sauce with cider, mushrooms, shrimp, and mussels.

This dish pairs well with 19 drinks :

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Beaune blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Chablis Grand cru

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Champagne Blanc de blancs Brut non dosé

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Châteauneuf-du-Pape blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Muscadet Sèvre et Maine

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Pessac-Léognan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

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Saint-Aubin blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saumur blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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