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Food and wine pairing

Neufchâtel

Photo de Amanda Slater (CC BY-SA 2.0) ajoutée le 20/08/2022
https://www.flickr.com/photos/pikerslanefarm/4613176718/

Cheeses

Neufchâtel

France. Normandy. Neufchatel-en-Bray.
Double cream soft-ripened cheese made from cow's milk with a bloomy rind.

Synonyms

  • Bondon de Neufchâtel
  • Briquette de Neufchâtel
  • Carré de Neufchâtel
  • Coeur de Bray
  • Coeur de Neufchâtel
  • Double bonde de Neufchâtel

See also:

This dish pairs well with 17 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info