Meal and wine pairing
Photo by Erich Ferdinand(CC BY 2.0)
https://www.flickr.com/photos/erix/14914479444/
Neapolitan style pasta salad
Neapolitan sauce : tomato sauce with garlic, herbs (basil, oregano, parsley), olive oil, onion, pepper, and salt.
Synonyms: Pasta salad with napoletana sauce / Pasta salad with Napoli sauce / Pasta salad with neapolitan sauceThis dish pairs well with 4 drinks :
Drinks and wines types
Collioure rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Côtes de Provence Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
Côtes du Rhône Villages Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Gaillac Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.


