Food and wine pairing

Photo de Jorge Cancela (CC BY 2.0) ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/

Cheeses

Nancy's Hudson valley camembert

United States. New York.

Soft-ripened cheese made from a blend of pasteurized sheep's milk, cow's milk, and cow's cream with a bloomy rind.

Ripening : 6 weeks minimum.

This dish pairs well with 16 drinks :

Aloxe-Corton rouge

Still red wine(s)

Serve at 15-18°C or 59-64 °F.

>dish info

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Chambolle-Musigny

Still red wine(s)

Serve at 12-16°C or 54-61 °F.

>dish info

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne blanc Brut non dosé

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Chénas

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Demi-sec cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Gose

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pernand-Vergelesses rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info