Food and wine pairing

Photo de matthewreid (CC BY 2.0) ajoutée le 28/05/2023
https://www.flickr.com/photos/matthewreid/4368450174/

Sheep and Goats

Mutton navarin

Navarin : stew.

Synonyms

Stew of mutton

This dish pairs well with 17 drinks :

Anjou rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Baux-de-Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 5 years old.

>dish info

Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côte de Nuits Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Coteaux d'Aix-en-Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes de Bordeaux Castillon

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes de Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Dry stout

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Margaux

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Marsannay blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine with tannins.

>dish info

Moulis

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info