Food and wine pairing

Chorey-lès-Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Collioure rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Coteaux du Giennois rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côtes de Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes de Bourg rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 3 years old.

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Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Côtes du Roussillon Villages

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fixin rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Gigondas rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Grignan les Adhémar blanc

Still white wine(s)

Serve at 08-12°C or 46-54 °F.

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Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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India pale ale

Beer(s)

Serve at 12-14°C or 54-57 °F.

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La Livinière

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Ladoix rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info