Food and wine pairing

Ajaccio blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Auxey-Duresses blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Bergerac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Bordeaux blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Bourgogne Aligoté

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Bourgogne blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Bugey blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Cassis blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Châteauneuf-du-Pape blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine.

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Cheverny blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes du Jura Chardonnay

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Fiefs Vendéens Brem blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Fiefs Vendéens Chantonnay blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Fiefs Vendéens Mareuil blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Fiefs Vendéens Pissotte blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Fiefs Vendéens Vix blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Gaillac Méthode ancestrale

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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