Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Mushrooms provencal

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

This dish pairs well with 31 drinks :

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young wine (3-5 years).
>dish info