Food and wine pairing
Photo de Varchar N (CC BY-SA 2.0)
ajoutée le 03/03/2023
https://www.flickr.com/photos/nvarchar/14287835288/
Mushroom sauce
Mushroom sauce : sauce made from a white or brown base, with mushrooms and other ingredients such as butter, seasonings, stock (veal or poultry), and wine.
This dish pairs well with 6 drinks :
Still white wine(s)
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Saint-Émilion
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 7 years old.
>dish info