Food and wine pairing

Photo de Scott Ellis (CC BY-SA 2.0) ajoutée le 15/07/2022
https://www.flickr.com/photos/vsellis/9377015263/

Cheeses

Mt Tam

United States. California.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

This dish pairs well with 34 drinks :

Drinks and wines types

Still red wine(s) (18)

Still white wine(s) (5)

White sparkling wine(s) (5)

Beer(s) (4)

Cider(s) / Perry / Mead (1)

Still rosé wine(s) (1)

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Romain rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Scotch ale

Beer(s)

Serve at 11-14°C or 52-57 °F.

>dish info

Strong lager

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Vin de Savoie rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Mt Tam

See also:

This dish pairs well with 34 drinks :