Food and wine pairing
Photo de cogito ergo imago (CC BY-SA 2.0)
ajoutée le 03/09/2023
https://www.flickr.com/photos/37244380@N00/1524791508/
Moules marinière
Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.
Synonyms
- Moules marinieres
- Mussels in white wine sauce
- Mussels mariniere
- Sailor-style mussels
See also:
- Moules au vin blanc
This dish pairs well with 50 drinks :
Beer(s)
White sparkling wine(s)
Coteaux Bourguignons blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Chardonnay grape.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
>dish info