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Food and wine pairing

Mouclade

Photo de Pete (CC BY 2.0) ajoutée le 05/06/2023
https://www.flickr.com/photos/comedynose/6865622951/

Shellfish and Seafood

Mouclade

France. Nouvelle-Aquitaine. Poitou-Charentes. Charentes-Maritimes.
Dish based on mussels from bouchot with garlic, a bouquet garni, Charentes butter, fresh cream, shallots, egg yolks, and Pineau des Charentes (or a dry white wine from Charentes or Cognac, depending on the recipe).

Synonyms

  • Mussels mouclade
  • Mussels with Pineau des Charentes

This dish pairs well with 31 drinks :

Sancerre blanc

Sancerre blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 1 year old.
>dish info