Meal and wine pairing
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Morvandelle pote
Mixture of pork and charcuterie with carrots, green cabbage, turnips, leeks, and potatoes cooked in broth for several hours in a casserole dish.
Synonyms: Morvandelle hotpotThis dish pairs well with 5 drinks :
Drinks and wines types
Beaujolais-Villages Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.
Côte de Brouilly
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
Médoc Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
Mercurey Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Savigny lès Beaune Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 8 to 12 years old.
Prefer a pairing with a wine with tannins.