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Food and wine pairing

Morvandelle pote

Photo de Agathe (CC BY-SA 2.0) ajoutée le 03/03/2023
https://upload.wikimedia.org/wikipedia/commons/8/82/Pot%C3%A9e.jpg

Main courses

Morvandelle pote

Mixture of pork and charcuterie with carrots, green cabbage, turnips, leeks, and potatoes cooked in broth for several hours in a casserole dish.

Synonyms

  • Morvandelle hotpot

See also:

This dish pairs well with 5 drinks :

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine with tannins.
>dish info