Food and wine pairing
Photo de Marco Verch Professional Photographer (CC BY 2.0)
ajoutée le 26/02/2022
https://www.flickr.com/photos/30478819@N08/23950039149/
Mortadella
Italy. Emilia-Romagna. Lombardy.
Charcuterie product made from pork, breadcrumbs, olives, pistachios, and butter.
This dish pairs well with 14 drinks :
White sparkling wine(s)
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
>dish info
Beer(s)
