Food and wine pairing
Photo de Emilien Lebourgeois (CC0 1.0)
ajoutée le 15/05/2023
https://www.flickr.com/photos/emilien50/51632098749/
Moroccan lamb tajine
Tajine : stew of vegetables, fish or meat.
Synonyms
- Moroccan lamb tagine
See also:
This dish pairs well with 26 drinks :
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Baux-de-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Still rosé wine(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Beer(s)
