Food and wine pairing
Photo de t-mizo (CC BY 2.0)
ajoutée le 11/12/2022
https://www.flickr.com/photos/tmizo/6789357783/
Mont-blanc
Meringue cake covered with Chantilly cream and topped with chestnut cream, then dusted with icing sugar.
Synonyms
- Chestnut molten cake
- Chestnut cream cake
This dish pairs well with 14 drinks :
Beer(s)
Arbois Pupillin Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
Arbois Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
White sparkling wine(s)
Côtes du Jura Vin de paille
Straw wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
L'Etoile Vin de paille
Straw wine(s)
Serve at 10-16°C or 50-61 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
Sweet and Medium-sweet white wine(s)
Still white wine(s)
