Food and wine pairing
Photo de Kai Hendry (CC BY 2.0)
ajoutée le 30/05/2023
https://www.flickr.com/photos/hendry/497848525/
Monkfish with cream sauce
Cream sauce : béchamel sauce with cream.
Synonyms
- Monkfish with creamy sauce
This dish pairs well with 11 drinks :
Beer(s)
Bourgogne Hautes Côtes de Nuits blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Chassagne-Montrachet blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Châteauneuf-du-Pape blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine over 5 years old.
>dish info
Collioure blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Meursault blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine over 5 years old.
>dish info
Puligny-Montrachet blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Santenay blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info