Food and wine pairing

Monkfish tajine with confit lemon

Tajine : stew of vegetables, fish or meat.

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Beer(s)

Serve at 06-10°C or 43-50 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a Premier cru classé or better.

Prefer a pairing with a wine of at least 10 years old.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info