Food and wine pairing
Photo de Kai Hendry (CC BY 2.0)
ajoutée le 30/05/2023
https://www.flickr.com/photos/hendry/497848525/
Monkfish tail with saffron
This dish pairs well with 10 drinks :
Alsace Gewurztraminer
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with residual sugar.
>dish info
Auxey-Duresses blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Still rosé wine(s)
