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Food and wine pairing

Monkfish stew with red butter sauce

Photo de Erik Junberger (CC0 1.0) ajoutée le 09/04/2023
https://www.flickr.com/photos/blarvar/7742191436/

Seafish

Monkfish stew with red butter sauce

Red butter sauce : shallots and red wine with butter.

See also:

  • Lotte en civet

This dish pairs well with 7 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young wine (3-5 years).
>dish info

Bourgueil rouge

Bourgueil rouge
Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Chinon rouge

Chinon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine from hillside.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info