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Food and wine pairing ideas

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Meal and wine pairing

Molten chocolate cake with cardamom ice cream and a coffee cream

This dish pairs well with 4 drinks :

Drinks and wines types

Arbois Pupillin Vin de paille

Vins de paille

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Arbois Vin de paille

Vins de paille

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Côtes du Jura Vin de paille

Vins de paille

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Oatmeal stout

Bières

Serve at 10-13°C ou 50-55 °F.

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