Food and wine pairing

Molten chocolate cake and vanilla ice cream

Photo de Javier Lastras (CC BY 2.0) ajoutée le 06/04/2024
https://www.flickr.com/photos/jlastras/2693314946/

Desserts and Sweet Courses

Molten chocolate cake and vanilla ice cream

Synonyms

Chocolate coulant and vanilla ice cream
Chocolate lava cake and vanilla ice cream
Runny core cake and vanilla ice cream
Lava cake and vanilla ice cream

This dish pairs well with 11 drinks :

Banyuls Grand cru rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Banyuls Rimage

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Banyuls Traditionnel rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Maury rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Maury Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Rasteau Tuilé rancio

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Rivesaltes rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Strong ale

Beer(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Molten chocolate cake and vanilla ice cream

Synonyms

See also:

This dish pairs well with 11 drinks :