Meal and wine pairing
Photo by H. Alexander Talbot(CC BY 2.0)
https://www.flickr.com/photos/ideasinfood/8334820637/
Molten chocolate cake and pistachio cream
Synonyms: Chocolate coulant and pistachio cream / Chocolate lava cake and pistachio cream / Runny core cake and pistachio cream / Lava cake and pistachio creamSee also : Molten chocolate cake
This dish pairs well with 1 drinks :
Drinks and wines types
Muscat du Cap Corse
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.