Meal and wine pairing
Photo by Maurina Rara(CC BY 2.0)
https://www.flickr.com/photos/maurina/10246035735/
Molten chocolate cake and orange peel
Synonyms:
- Chocolate coulant and orange peel
- Chocolate lava cake and orange peel
- Runny core cake and orange peel
- Lava cake and orange peel
This dish pairs well with 3 drinks :
Drinks and wines types
Banyuls Traditionnel Rouge
Mistelles, fortified wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.