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Food and wine pairing

Mique lotoise

Photo de MNERUAL (CC BY 2.0) ajoutée le 08/12/2024
https://www.flickr.com/photos/mnerual/8180213615/

Main courses

Mique lotoise

France. Occitania. Lot. Tarn-et-Garonne. (Quercy).
A type of bread dumpling cooked in a broth with meat (usually salt pork, short ribs, and hock, sometimes also andouille sausage) and vegetables (carrot, cabbage, turnip, leek, potato).
Served hot or cold.

Synonyms

  • Far levé
  • Mique du Quercy

This dish pairs well with 7 drinks :

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a fruity and supple wine.
>dish info