Food and wine pairing

Photo de Sarah Nichols (CC BY-SA 2.0) ajoutée le 06/08/2023
https://www.flickr.com/photos/pocheco/6879352950/

Cheeses

Mimolette

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

This dish pairs well with 31 drinks :

Drinks and wines types

Still red wine(s) (20)

Still white wine(s) (5)

Beer(s) (2)

Cider(s) / Perry / Mead (1)

Rosé sparkling wine(s) (1)

White sparkling wine(s) (1)

Yellow wine(s) / Vin jaune(s) (1)

Rasteau rouge sec

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Émilion Grand cru

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Georges Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Santenay Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Seyssel sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vin de Savoie blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Mimolette

See also:

This dish pairs well with 31 drinks :

Rasteau rouge sec

Saint-Émilion Grand cru

Saint-Georges Saint-Émilion

Santenay Premier cru rouge

Saumur-Champigny

Seyssel sec

Vin de Savoie blanc