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Food and wine pairing

Milk-fed lamb with herbes de Provence

Photo de GrahamPics1 (CC BY 2.0) ajoutée le 13/05/2023
https://www.flickr.com/photos/76526364@N06/7056591191/

Sheep and Goats

Milk-fed lamb with herbes de Provence

Milk-fed lamb : lamb aged between 4 and 6 weeks, weighing between 5.5 and 8 kg.

Synonyms

  • Milk-fed lamb with Provençal herbs
  • Suckling lamb with herbes de Provence
  • Suckling lamb with Provençal herbs

See also:

  • Agneau aux herbes

This dish pairs well with 5 drinks :

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young, fruity wine.
>dish info