Food and wine pairing
Photo de Kevin Dooley (CC BY 2.0)
ajoutée le 30/05/2022
https://www.flickr.com/photos/pagedooley/25867443006/
Milk chocolate
This dish pairs well with 44 drinks :
Mistelle(s), fortified wine(s)
White sparkling wine(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoPerry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Rhum ambré
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Rhum millésimé
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Rhum très vieux
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
(Very Superior Old Pale)
Once you open the bottle, consume it within 12 months.
>dish info
Rhum vieux
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
(Very Superior)
Once you open the bottle, consume it within 12 months.
>dish info
Sweet cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Beer(s)