Food and wine pairing

Aloxe-Corton rouge

Still red wine(s)

Serve at 15-18°C or 59-64 °F.

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Bandol rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Beaujolais rouge Primeur

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bordeaux Claret

Still red wine(s)

Serve at 10-12°C or 50-54 °F.

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Canon-Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Châteauneuf-du-Pape rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Gigondas rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.

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Listrac-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Pommeau

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.

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Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Julien

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Saint-Mont rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info