Meal and wine pairing

Desserts

Meringue Apricots

Vins moelleux et liquoreux blancs

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 20 years old.

Mistelles, vins de liqueurs et vins doux naturels

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.