Food and wine pairing

Merguez frites

Merguez : sausage made from minced meat (beef and/or mutton) with seasonings (garlic, caraway, coriander, cumin, paprika, chili…).

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Beer(s)

Serve at 04-07°C or 39-45 °F.

>dish info

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info