Food and wine pairing
Photo de T.Tseng (CC BY 2.0)
ajoutée le 25/03/2023
https://www.flickr.com/photos/68147320@N02/33543247050/
Melted butter sauce
Melted butter sauce : melted butter with reduced lemon juice and possibly pepper or chili.
Synonyms
- Drawn butter sauce
This dish pairs well with 20 drinks :
Bandol blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
White sparkling wine(s)
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
