Food and wine pairing
Photo de Frédérique Voisin-Demery (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/vialbost/5151877964/
This dish pairs well with 23 drinks :
Buzet rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Cabardès rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Châteauneuf-du-Pape rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Corbières rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Cornas
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Côtes de Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Côtes du Rhône rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Crozes-Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Beer(s)
Fitou
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Fronton rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Gigondas rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Lirac rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Luberon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Minervois rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Saint-Chinian rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Still white wine(s)
Ventoux rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Vinsobres
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info