Food and wine pairing
Photo de Alpha (CC BY-SA 2.0)
ajoutée le 24/12/2024
https://www.flickr.com/photos/avlxyz/447637300/
Meatball stew
Canada. Quebec.
Meatballs (beef and pork) seasoned with spices such as cinnamon, cloves, and nutmeg, simmered in a thick sauce often with carrots, celery, and turnips.
This dish pairs well with 7 drinks :
Brulhois rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a fruity and supple wine.
>dish info
Côtes du Rhône rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a fruity and supple wine.
>dish info
Côtes du Rhône Villages rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Pairing with a dominant Grenache noir grape (Garnacha tinta).
>dish info
Beer(s)
