Food and wine pairing
Photo de goblinbox_(queen_of_ad_hoc_bento) (CC BY 2.0)
ajoutée le 13/10/2024
https://www.flickr.com/photos/goblinbox/28175039931/
Masoor dal
India.
Spiced soup, stew or sauce made with lentils.
Synonyms
- Red lentil dahl
This dish pairs well with 18 drinks :
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Cairanne rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Pairing with a dominant Grenache noir grape (Garnacha tinta).
>dish info
Sweet and Medium-sweet white wine(s)
Still rosé wine(s)
Beer(s)
Pacherenc du Vic-Bilh sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young (1 to 2 years old) and fruity wine.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
