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Food and wine pairing ideas

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Food and wine pairing

Maroilles waffle

Waffle topped with thinly sliced Maroilles cheese.
Served with a green salad.

This dish pairs well with 10 drinks :

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
Prefer a pairing with the beer used in the dish.
>dish info

Gin

Gin
Spirit(s) and liqueur(s)

Serve at 06-10°C or 43-50 °F.

Once you open the bottle, consume it within 12 months.
Prefer a regional pairing.
>dish info

Vouvray sec

Vouvray sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with the beer used in the dish.
>dish info